Cookies, Cake , Five Tea Recipes, Uncategorized @tr

Vegetable pita recipe

Materials:

 

  • For the dough
  • 4 cups flour
  • 1 glass of warm milk
  • 40 g fresh yeast
  • 1 egg
  • 1 coffee cup melted butter
  • 2 tablespoons sunflower oil
  • Salt
  • For the filling
  • 1 courgette
  • 1 carrot
  • 4 mushrooms
  • 2 tomatoes
  • 1 green pepper
  • 2 tablespoons sunflower oil
  • Salt
  • Black pepper
  • For the edges
  • 1 egg yolk

 

Preparation of:

 

  1. Knead the ingredients for the dough in a deep bowl and rest for half an hour.
  2. Grate the courgette and carrot. Chop the pepper.
  3. Saute the carrot, courgette and pepper in sunflower oil.
  4. Cut the mushrooms into small pieces and add.
  5. Peel and cut the tomatoes into small pieces and add.
  6. Season with salt and black pepper. Leave it to cool down.
  7. Pick pieces from the dough and roll them out on a floured work surface.
  8. Spread the vegetable mixture in the centre and fold the edges inwards slightly.
  9. Brush the edges with egg yolk and bake in the oven at 180 degrees until golden brown.

Bon Appetit!

 

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