Cookies, Cake , Five Tea Recipes, @TR

Spanish omelette recipe


  • 2 tablespoons olive oil
  • 450 g potato
  • 8 eggs
  • 1 red pepper for tomato paste
  • 1 onion
  • Salt
  • Freshly ground black pepper
  • 2 bunches of chopped parsley
  • 1 teaspoon hot sauce


Preparation of:

  1. Set the oven to 180 degrees.
  2. Chop the onion into small pieces.
  3. Peel the potatoes and slice them into thin round slices.
  4. Remove the seeds from the pepper and cut into thin strips.
  5. Add olive oil to the cast iron skillet and let it heat over medium heat.
  6. Add potatoes, peppers, onions, salt and pepper.
  7. Cook, stirring, until the potatoes are soft, about 15 minutes.
  8. Beat the eggs in a bowl.
  9. Add hot sauce, chopped parsley, salt, pepper and mix.
  10. Spread the mixture over the vegetables in the pan.
  11. Place the pan in the oven and bake until firm, about 12-16 minutes.
  12. Transfer to a serving plate with a spatula.
  13. Drizzle lightly with olive oil and sprinkle with chopped parsley.

Bon Appetit!


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