Cookies, Cake , Five Tea Recipes, @TR

Eggplant pie recipe


  • 2 cups flour
  • 125 g butter
  • 2 tablespoons of yogurt
  • 1 packet of baking powder
  • 1 teaspoon salt
  • 4 eggplants
  • For bechamel sauce
  • 1 tablespoon flour
  • 15 g butter
  • 3/4 cup milk
  • 1 teaspoon allspice
  • 1 cup grated cheddar cheese


Preparation of:

  1. For the dough, melt the butter and let it warm.
  2. Sift the flour, salt and baking powder into a deep bowl.
  3. Add the butter and yogurt and knead until you get a smooth dough.
  4. Divide the dough in half and give each a round shape.
  5. Put it in the fridge for half an hour.
  6. Wash and dry the eggplants.
  7. Poke holes with a toothpick in several places.
  8. Roast on the stove or in the grill section of the oven.
  9. Peel them and puree them in a food processor.
  10. For the bechamel sauce, melt the butter and roast the flour.
  11. Add milk little by little and cook while stirring until it reaches a thick consistency.
  12. Put the roasted eggplant, béchamel sauce, allspice and grated cheddar cheese in a bowl.
  13. Mix all the ingredients well.
  14. Roll out one of the doughs on a floured counter.
  15. Place in the bottom of a 22 cm diameter greased springform mold.
  16. Raise the dough slightly at the edges.
  17. Spread the eggplant filling on it. Roll out the remaining dough and cover it.
  18. Cut pieces out of the dough to make a flower shape.
  19. Bake in a preheated 200 degree oven until golden brown.


Bon Appetit!


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