Bechamel chicken pie

Ingredients:

• 2 ready-made phyllo dough
• 1 egg
• 250 g chicken breast meat
• 1 tablespoon butter
• 2 tablespoons flour
• 1 glass of milk
• Sesame
• Salt
• Black Pepper

Preparation:

1. Boil the chicken meat and cut it into small pieces.
2. Let it cool. Melt the butter.
3. Add the flour and fry until it turns yellow.
4. Add the milk, stirring, and cook for a few minutes.
5. Add chicken meat, salt and pepper and mix.
6. Spread the dough on the counter and divide it into 6 pieces.
7. Place the chicken mixture on the wide sides and wrap.
8. Place on a tray lined with baking paper.
9. Brush with egg yolk and sprinkle sesame seeds.
10. Bake in the oven at 180 degrees until golden brown.

Bon Appetit!