Cake recipe for afternoon tea

Materials,

• 1 water glass of granulated sugar
• 1 glass of milk
• 1 water glass sunflower oil
• 2 eggs
• 2 cups flour
• 2 eggs
• 1 packet of baking powder
• 1 packet of vanilla

For the top

• 1 packet of strawberry whipped cream powder
• 1 tea glass of cold milk
• Cake decoration

Preparation of,

1. After whisking the eggs and granulated sugar until foamy, add milk and sunflower oil and continue whisking.
2. Add flour, baking powder and vanilla and mix well, then divide the batter into the cupcake moulds.
3. Bake in a preheated 180 degree oven for about 20 minutes, then remove from the oven and allow to cool.
4. Whip the whipped cream with cold milk until it solidifies and fill it into a piping bag.
5. Cover the cakes with cream and decorate with cake decorations.

Enjoy your meal.