Heart cake recipe

Materials:

• heart for cake
• 3 eggs
• 1 water glass of granulated sugar
• Half a glass of sunflower oil
• 1 packet of vanilla
• 2.5 cups cake flour
• Pink gel food coloring
• For the lemon cake
• 4 eggs
• 1.5 cups of granulated sugar
• 1 tablespoon lemon juice
• 2 tablespoons grated lemon peel
• 240 g cake flour
• 1 teaspoon baking powder
• 100 ml cream
• 80 g butter (melted and cooled)
• For the top
• 200 ml cream
• 1 tablespoon powdered sugar
• decorating candies

Preparation of:

1. For the heart cake, mix the eggs, sugar and vanilla thoroughly with a mixer.
2. Add sunflower oil and food coloring and mix.
3. Add the flour and mix it completely, then transfer it to the greased loaf cake mold.
4. Bake in the oven at 180 degrees until a toothpick comes out clean when inserted.
5. Let it cool. For the lemon cake, beat the eggs and sugar with a mixer.
6. Add grated lemon peel and lemon juice.
7. Add flour and baking powder and continue whisking.
8. Add butter and cream and mix.
9. Slice the pink cake into 1.5 cm thick slices and cut pieces with a heart-shaped cookie cutter.
10. Fill the greased loaf cake mold with a thickness of 1 cm from the lemon cake dough.
11. Arrange the heart slices in a row.
12. Fill with the remaining lemon cake dough.
13. Bake in the oven at 185 degrees until a toothpick comes out clean when inserted.
14. Take it out of the oven and let it cool.
15. Beat the cream with powdered sugar until it thickens.
16. Spread the cream on the cooled cake.
17. Sprinkle with garnishing sugars and serve.

Bon Appetit!