Ingredients:
- 2 tablespoons olive oil
- 450 g potatoes
- 8 eggs
- 1 stick of red pepper
- 1 onion
- Salt
- Freshly ground black pepper
- 2 bunches of chopped parsley
- 1 teaspoon hot sauce
Preparation:
- Set the oven to 180 degrees.
- Chop the onion into white pieces.
- Peel the potatoes and slice them thinly into round shapes.
- Clean the seeds of the pepper and chop it into thin strips.
- Add olive oil to the cast iron pan and let it heat over medium heat.
- Add potatoes, peppers, onions, salt and pepper.
- Cook, stirring, until the potatoes are soft, about 15 minutes.
- Beat the eggs in a bowl.
- Add hot sauce, chopped parsley, salt, black pepper and mix.
- Spread the mixture over the vegetables in the pan.
- Place the pan in the oven and bake until set, approximately 12-16 minutes.
- Transfer it to a serving plate with the help of a spatula.
- Drizzle lightly with olive oil and sprinkle chopped parsley.
Bon Appetit!
